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Ever baked a cake before? Maybe you saw a mouth-watering cake from the bakery window, drooled over the dessert table at your cousin's wedding, or even had a birthday cake with your own name on it. In any case, baking a cake is pretty complicated! There are multiple factors to worry about during the process: Which ingredients should I use? What steps do I need to take? Are all of my ingredients safe to eat raw? And what surface should I use in order to bake my cake? Our blog article today tackles these tricky questions and more--including the five most important What are the different ways of baking? There are several different ways of baking, each with its own advantages and disadvantages. The most common way of baking is using an oven. Ovens can be electric or gas-powered, and they use dry heat to cook food. This type of baking is very consistent, and it’s easy to control the temperature of an oven. However, ovens can take a long time to preheat, and they can be expensive to operate. Another way of baking is using a microwave. Microwaves use electromagnetic waves to cook food quickly. They are very convenient, and they don’t require preheating. However, microwaves can sometimes cause uneven cooking, and they may not be