Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices. A good sambar powder always yields a good and tasty sambar. so when you make it, try to have a good aromatic sambar powder. It is healthy as well as nutritious being rich in protein and also other nutrients like vitamins, minerals etc as its made from both lentils and vegetables. Sambar served with rice or idli makes up for a complete meal. A basic sambar recipe is made by cooking vegetables and lentils separately. The lentils are cooked till it is mushy and then mashed. Cooked vegetables, mashed dal, tamarind pulp and sambar powder are mixed together and then simmered for some minutes. Later a tempering is done of oil (or ghee) with mustard seeds, curry leaves, asafoetida (hing) and dry red chilies. This tempering or tadka is added to sambar.

Paneer Kali Mirch Pasanda

Ever baked a cake before? Maybe you saw a mouth-watering cake from the bakery window, drooled over the dessert table at your cousin's wedding, or even had a birthday cake with your own name on it. In any case, baking a cake is pretty complicated! There are multiple factors to worry about during the process: Which ingredients should I use? What steps do I need to take? Are all of my ingredients safe to eat raw? And what surface should I use in order to bake my cake? Our blog article today tackles these tricky questions and more--including the five most important What are the different ways of baking? There are several different ways of baking, each with its own advantages and disadvantages. The most common way of baking is using an oven. Ovens can be electric or gas-powered, and they use dry heat to cook food. This type of baking is very consistent, and it’s easy to control the temperature of an oven. However, ovens can take a long time to preheat, and they can be expensive to operate. Another way of baking is using a microwave. Microwaves use electromagnetic waves to cook food quickly. They are very convenient, and they don’t require preheating. However, microwaves can sometimes cause uneven cooking, and they may not be

About Agar-Agar powder